Piston Müptezel - Beer Recipe - Brewer's Friend

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Piston Müptezel

88 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioğlu
Calories: 88 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
URL: http://www.biramaya.com/muptezel/
Created: Wednesday June 27th 2018
1.029
1.008
2.7%
48.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 45.5%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 45 min 30.9 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 18.03 10%
50 g Zeus50 g Zeus Hops Pellet 16 Dry Hop 4 days 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 20%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

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  • Last Updated: 2018-06-27 10:53 UTC