RabaHiff Bonk 500 - Beer Recipe - Brewer's Friend

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RabaHiff Bonk 500

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RabaHiff
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 27th 2018
1.056
1.011
6.0%
78.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 50%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 13 Boil 60 min 56.79 38.5%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 30 min 21.82 19.2%
25 g Citra25 g Citra Hops Leaf/Whole 13 Boil 0 min 19.2%
30 g Citra30 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.6 L) 22.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
Total: 22.4  
Equipment Profile Used: System Default
"RabaHiff Bonk 500" American Pale Ale beer recipe by RabaHiff. Extract, ABV 5.96%, IBU 78.61, SRM 6.91, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 09:41 UTC