| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.2% | |
| 1 kg | Finland - Munich Malt | 36 | 7 | 15.7% | |
| 2 kg | American - Pilsner | 37 | 1.8 | 31.5% | |
| 0.10 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.6% | |
| 0.15 kg | German - CaraMunich I | 34 | 39 | 2.4% | |
| 0.10 kg | United Kingdom - Crystal 90L | 33 | 90 | 1.6% | |
| 6.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 25.2 | 55.6% | |
| 25 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 6.25 | 27.8% | |
| 15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 0 min | 16.7% | ||
| 90 g / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.5 L | Infusion | -- | 66 °C | 60 min | |
| 9 L | -- | -- | 75 °C | 20 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.1 |
| Mash volume with grains | 23.2 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 16.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.2 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.8 |
| Equipment Profile Used: | System Default |
