Piston Smoked - Smoke on the Beer - Beer Recipe - Brewer's Friend

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Piston Smoked - Smoke on the Beer

66 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
URL: http://www.biramaya.com/smoke-on-the-beer/
Created: Wednesday June 27th 2018
1.022
1.004
2.4%
36.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 50%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 20%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 22.58 8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.99 12%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 40%
50 g Zeus50 g Zeus Hops Pellet 16 Dry Hop 4 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

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  • Last Updated: 2018-06-27 10:45 UTC