1030 yeast starter - Beer Recipe - Brewer's Friend

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1030 yeast starter

88 calories 9 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday June 27th 2018
1.029
1.007
2.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Liquid Malt Extract - Amber500 g Liquid Malt Extract - Amber 35 10 100%
500 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.3 L) 1.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.7 L) 2
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
Total: 1.6  
Equipment Profile Used: System Default
"1030 yeast starter" American Light Lager beer recipe by Mogad. Extract, ABV 2.88%, IBU 0, SRM 6.4, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 08:22 UTC