Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | Viking - Sahtimallas | 36.8 | 3.2 | 42.1% | |
0.95 kg | Finland - Wheat Malt | 38 | 2 | 33.3% | |
0.40 kg | German - Caramel Wheat | 34 | 46 | 14% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 7% | |
0.10 kg | Wheat black 1200 | 32 | 500 | 3.5% | |
2.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | hallertau herkules | Pellet | 15 | Boil | 30 min | 9.43 | 11.8% | |
10 g | spalt | Pellet | 4 | Boil | 15 min | 4.06 | 29.4% | |
20 g | Spalt | Pellet | 4.5 | Boil | 5 min | 3.67 | 58.8% | |
34 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
110 g | Orange peel | Flavor | Boil | 1 min. | |
20 g | Vanilla sugar | Spice | Boil | 1 min. | |
800 g | Orange mush | Flavor | Boil | 0 min. | |
0.50 kg | Orange mush | Flavor | Secondary | 4 days |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.6 |
Mash volume with grains | 10.4 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 16.1 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 24.8 |
Equipment Profile Used: | System Default |