lime pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lime pale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 27th 2018
1.052
1.010
5.5%
18.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.9%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 8.54 16.7%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 6.56 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.91 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each lime zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.53 10.1  
Mash volume with grains 3.34 13.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"lime pale" American Pale Ale beer recipe by Sleepy dog brewing. All Grain, ABV 5.51%, IBU 18, SRM 4.86, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Perle, Saaz) Other: (lime zest)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 20:30 UTC