KBC - Milkshake IPA - Beer Recipe - Brewer's Friend

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KBC - Milkshake IPA

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Knowlton
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday June 27th 2018
1.062
1.019
5.7%
73.5
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale 2-Row21 kg Pale 2-Row 37 1.8 78.1%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 4.8%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 4.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 3.7%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 3.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 1.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 3.7%
26.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 11.5 Boil 60 min 45.33 30%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Boil 0 min 15%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 0 min 15%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 15.7 20%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 20%
500 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.79 L. Suggest reducing strike water volume to 28.31 L and adding 49.39 L sparge/top-off. 77.7
Strike water volume at mash thickness of 3 L/kg 77.7
Mash volume with grains 94.8
Grain absorption losses -25.9
Remaining sparge water volume (equipment estimates 56.6 L) 58.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 108.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 101
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 100
Total: 136.1  
Equipment Profile Used: System Default
"KBC - Milkshake IPA" American IPA beer recipe by Knowlton. All Grain, ABV 5.65%, IBU 73.53, SRM 5.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Nugget, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 15:46 UTC