Belgain Golden - Beer Recipe - Brewer's Friend

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Belgain Golden

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon/Jeff
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Wednesday June 27th 2018
1.098
1.025
9.5%
23.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 94.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.77 50%
0.30 oz Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 5.29 30%
0.20 oz Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Parma, OH, USA (February 2018/Ward Laboratories)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 10 14 20 11 109
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Belgain Golden" Belgian Golden Strong Ale beer recipe by Jon/Jeff. All Grain, ABV 9.5%, IBU 23.06, SRM 8.27, Fermentables: (Pilsner, Aromatic) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 02:17 UTC