Sassier Pants Saison - Beer Recipe - Brewer's Friend

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Sassier Pants Saison

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67.77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 27th 2018
1.057
1.009
6.3%
28.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 70.8%
2 lb American - Vienna2 lb Vienna 35 4 16.7%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.11 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Aroma 0 min 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saison Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 17 15 41 65 60
1.0 g Gypsum
6.4 g Epsom Salt
3.2 g Calcium Chloride
3.0 g Baking Soda

Actual ppm:
Ca 2+ = 29.8 ppm
Mg 2+ = 17.0 ppm
Na + = 22.1 ppm
Cl - = 41.6 ppm
SO4 2- = 82.3 ppm
HCO = 57.575 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Infusion -- 148 °F 60 min
4.29 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Sassier Pants Saison" Saison beer recipe by rjgarden. All Grain, ABV 6.27%, IBU 28.11, SRM 4.57, Fermentables: (Pilsner, Vienna, Rye) Hops: (Saaz)
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  • Last Updated: 2018-06-30 05:33 UTC