Zetti peach ipa - Beer Recipe - Brewer's Friend

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Zetti peach ipa

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cervejaria Mutter Zetti
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday June 27th 2018
1.064
1.015
6.4%
49.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 3.5 90%
0.23 kg American - Carapils (Dextrine Malt)0.227 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 6.1%
5.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15 Boil 60 min 39.86 58.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.98 41.2%
34 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 35.2
Mash volume with grains (equipment estimates 36.4 L) 39
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 35.2  
Equipment Profile Used: System Default
"Zetti peach ipa" American IPA beer recipe by Cervejaria Mutter Zetti. BIAB, ABV 6.42%, IBU 49.83, SRM 6.55, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Munich Light) Hops: (Warrior, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-27 00:15 UTC