48 IPA - Beer Recipe - Brewer's Friend

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48 IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.058
1.011
6.2%
74.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 46.5%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 42.6%
0.25 lb German - Dark Munich0.25 lb Dark Munich 36 10 3.9%
0.33 lb American - Wheat0.33 lb Wheat 38 1.8 5.1%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 1.9%
6.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 16 Boil 60 min 44.88 34.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 12 min 9.19 21.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 12 min 11.02 21.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 12 min 9.33 21.7%
1.15 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.07 24.3  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"48 IPA" American Light Lager beer recipe by Brewer #141080. BIAB, ABV 6.19%, IBU 74.42, SRM 5.19, Fermentables: (Pilsner, Pale 2-Row, Dark Munich, Wheat, Caramel / Crystal 40L) Hops: (Columbus, Mosaic, Azacca, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 01:33 UTC