GF_Summer Rye - Beer Recipe - Brewer's Friend

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GF_Summer Rye

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gordon Strong
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday June 26th 2018
1.050
1.009
5.3%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Pale 2-Row3.85 lb Pale 2-Row 37 1.8 33.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 26.1%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 26.1%
1.45 lb New Zealand - Malted Rye1.45 lb Malted Rye 40.2 3 12.6%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 1.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz Motueka1.69 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 20 min 24.17 100%
1.69 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 131 °F 15 min
Infusion -- 151 °F 60 min
Fly Sparge -- 171 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume 5.56 22.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"GF_Summer Rye" Experimental Beer recipe by Gordon Strong. All Grain, ABV 5.33%, IBU 24.17, SRM 4.36, Fermentables: (Pale 2-Row, Golden Promise, Wheat Malt, Malted Rye, Rice Hulls) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 10:09 UTC