Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
2 lb | American - Pale 2-Row | 37 | 1.8 | 15.4% | |
2 lb | German - Munich Light | 37 | 6 | 15.4% | |
1.50 lb | Flaked Wheat | 34 | 2 | 11.5% | |
1 lb | German - Carapils | 35 | 1.3 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | bravo | Pellet | 12 | Boil | 30 min | 14.31 | 20% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 2 min | 2.36 | 80% | |
2.50 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.38 | 37.5 |
Mash volume with grains | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.91 g | 23.6 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |