Swull
291 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.24 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
11.03 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
24796
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.7 gal |
|
Infusion |
-- |
151 °F |
60 min |
2.75 gal |
|
Sparge |
-- |
170.5 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.08 |
20.3
|
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt)
|
6.38 |
25.5
|
Grain absorption losses
|
-2.03 |
-8.1
|
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt)
|
3.78 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.75 |
27
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.9 |
19.6
|
Top off amount
|
0.1 |
0.4
|
Going into fermentor
|
5 |
20
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Swull" Belgian Dark Strong Ale beer recipe by Fleeulrich. All Grain, ABV 9.39%, IBU 24.27, SRM 29.81, Fermentables: (Pilsner, Munich, Special B, Chocolate, Cara 45L, Belgian Candi Syrup - Clear (0L), Molasses) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-09-30 00:39 UTC