White Wit - Beer Recipe - Brewer's Friend

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White Wit

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: WBC
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 26th 2018
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1.046
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4.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 51.4%
3.20 lb American - White Wheat3.2 lb White Wheat 40 2.8 29.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.57 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 10 min 5.93 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.26 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Grains of Paradise Flavor Boil 5 min.
5 g Bitter Orange Peel Flavor Boil 5 min.
7 g Coriander Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Mash volume with grains (equipment estimates 4.67 g | 18.7 qt) 4.87 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"White Wit" Witbier beer recipe by WBC. All Grain, ABV 4.76%, IBU 18.77, SRM 3.99, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Mount Hood, Perle) Other: (Grains of Paradise, Bitter Orange Peel, Coriander)
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  • Last Updated: 2020-05-10 13:36 UTC