AHS chocolate orange peel stout (Partial Mash) - Beer Recipe - Brewer's Friend

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AHS chocolate orange peel stout (Partial Mash)

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday June 26th 2018
1.058
1.018
5.2%
20.3
27.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb United Kingdom - Maris Otter Pale0.63 lb Maris Otter Pale 38 3.75 27.6%
1 oz American - Caramel / Crystal 40L1 oz Caramel / Crystal 40L 34 40 2.7%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 1.4%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 1.4%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 6.8%
1.25 lb Liquid Malt Extract - Extra Light1.25 lb Liquid Malt Extract - Extra Light 37 2.5 54.7%
2 oz Maltodextrin2 oz Maltodextrin 39 0 5.5%
36.58 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.29 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa beans Spice Boil 15 min.
0.13 oz sweet Orange peel sweet Spice Boil 15 days
0.06 oz bitter orange peel Flavor Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 2.57 10.3  
Grain absorption losses -0.11 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.5 10
Equipment Profile Used: System Default
"AHS chocolate orange peel stout (Partial Mash)" Sweet Stout beer recipe by Brewer #175115. BIAB, ABV 5.19%, IBU 20.29, SRM 27.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Black Malt, Roasted Barley, Chocolate, Liquid Malt Extract - Extra Light, Maltodextrin) Hops: (East Kent Goldings) Other: (Cocoa beans, sweet Orange peel sweet, bitter orange peel)
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  • Last Updated: 2018-12-11 17:33 UTC