J&V Beer pilsner - Beer Recipe - Brewer's Friend

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J&V Beer pilsner

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinicius Costa
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday June 26th 2018
1.055
1.014
5.4%
19.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 61.5%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.69 54.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 6.88 27.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature -- 26 °C 14 min
33 L Infusion -- 40 °C 10 min
33 L Temperature -- 65 °C 60 min
31 L Temperature -- 75 °C 10 min
31 L Temperature -- 72 °C 10 min
31 L Fly Sparge -- 72 °C 30 min
70 L Sparge -- 75 °C 20 min
55 L Temperature -- 98 °C 60 min
50 L Temperature -- 85 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 37.4 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 78.9  
Equipment Profile Used: System Default
"J&V Beer pilsner" German Pilsner (Pils) beer recipe by Vinicius Costa. All Grain, ABV 5.44%, IBU 19.57, SRM 3.8, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 19:32 UTC