GIUZAPA - Beer Recipe - Brewer's Friend

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GIUZAPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ciccio
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 26th 2018
1.049
1.011
5.0%
26.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 87.5%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.3%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.47 17.2%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 45 min 5.66 13.8%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 16 min 6.3 17.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.7 17.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 17.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 17.2%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sughar       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
17 L Infusion -- 78 °C 10 min
17 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"GIUZAPA" American Pale Ale beer recipe by Ciccio. All Grain, ABV 4.98%, IBU 26.13, SRM 6.21, Fermentables: (Maris Otter Pale, CaraHell, Caramel / Crystal 10L) Hops: (Amarillo, Cascade, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 19:59 UTC