Brewgineer - Beer Recipe - Brewer's Friend

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Brewgineer

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MagnusoNiklas homebrewery
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday June 26th 2018
1.040
1.007
4.3%
29.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 94.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 13.93 8%
40 g simcoe40 g simcoe Hops Leaf/Whole 12.7 Boil 15 min 13.83 16%
40 g simcoe40 g simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.2 16%
150 g simcoe150 g simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.67 L. Suggest reducing initial strike volume to 39.13 L and adding 36.27 L sparge/top-off. 75.4
Strike water volume (equipment estimates 66.6 L) 75.4
Mash volume with grains (equipment estimates 72.9 L) 81.7
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Volume into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"Brewgineer" American IPA beer recipe by MagnusoNiklas homebrewery. BIAB, ABV 4.29%, IBU 28.96, SRM 3.57, Fermentables: (Pale Ale, Carapils) Hops: (Simcoe, simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-18 14:24 UTC