Boy Farm Dubbel Tap - Beer Recipe - Brewer's Friend

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Boy Farm Dubbel Tap

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: My dumb brain
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 26th 2018
1.077
1.015
8.2%
38.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pale Ale10.5 lb Pale Ale 38 3.4 65%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 12.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 6.2%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.1%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.5%
3.50 oz Belgian - Special B3.5 oz Special B 34 115 1.4%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.2%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 First Wort 0 min 32.11 42.9%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Boil 10 min 2.84 28.6%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.75 Whirlpool 0 min 3.23 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 45 min
Decoction -- 155 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.44 17.8  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Boy Farm Dubbel Tap" Belgian Dark Strong Ale beer recipe by My dumb brain. All Grain, ABV 8.22%, IBU 38.18, SRM 35.22, Fermentables: (Pale Ale, Aromatic, Belgian Candi Syrup - D-180, Belgian Candi Sugar - Dark (275L), CaraMunich, CaraRed, Special B, Chocolate, Dry Malt Extract - Light) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 19:34 UTC