Jade - Beer Recipe - Brewer's Friend

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Jade

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 26th 2018
1.052
1.013
5.1%
8.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 68.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Pacific Jade4 oz Pacific Jade Hops Pellet 13 Dry Hop 10 days 66.7%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.09 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.97 g | 43.9 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.34 g | 37.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Jade" No Profile Selected beer recipe by harudy. Partial Mash, ABV 5.12%, IBU 8.09, SRM 5.47, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats, Maris Otter Pale) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 19:59 UTC