Trigo Albert - Beer Recipe - Brewer's Friend

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Trigo Albert

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Albert Lupus
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday June 26th 2018
1.052
1.009
5.7%
10.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 50%
40 kg German - Pale Ale40 kg Pale Ale 39 4.64 20%
60 kg Flaked Wheat60 kg Flaked Wheat 34 3.84 30%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Boil 90 min 9.75 25%
3,000 g Saaz3000 g Saaz Hops Pellet 3.5 Boil 1 min 1.18 75%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 626.6 L) 700.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1025.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 1000
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Trigo Albert" Weizen/Weissbier beer recipe by Albert Lupus. All Grain, ABV 5.65%, IBU 10.93, SRM 6.39, Fermentables: (Pilsner, Pale Ale, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 21:04 UTC