Trigo Albert
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
9.75 |
25% |
3,000 g |
Saaz3000 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
1.18 |
75% |
4,000 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4,000 g |
Saaz (Pellet) 4000 g Saaz (Pellet) Hops |
|
10.93 |
100% |
4,000 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1025.7 L. Suggest reducing initial water volume to 45.4 L and adding 980.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 732 L
|
600 |
Strike water volume at mash thickness of 3 L/kg
|
600 |
Mash volume with grains
|
732 |
Grain absorption losses
|
-200 |
Remaining sparge water volume (equipment estimates 626.6 L)
|
700.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1025.7 L)
|
1100 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-20 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1300.9
|
Equipment Profile Used: |
System Default |
"Trigo Albert" Weizen/Weissbier beer recipe by Albert Lupus. All Grain, ABV 5.65%, IBU 10.93, SRM 6.39, Fermentables: (Pilsner, Pale Ale, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 21:04 UTC