Self-Righteous American Real Ale - Beer Recipe - Brewer's Friend

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Self-Righteous American Real Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EBCB
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 23rd 2013
1.053
1.015
5.0%
35.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.9%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 70 min 21.28 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 35 min 8.53 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.11 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 3 min 0.82 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.01 g | 28.1 qt) 1.45 5.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Self-Righteous American Real Ale" Extra Special/Strong Bitter (ESB) beer recipe by EBCB. Extract, ABV 5.02%, IBU 35.74, SRM 5.57, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond) Hops: (Cascade, Willamette)
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  • Last Updated: 2013-08-24 15:50 UTC