Caldwell's Lawnmore orange Juice - Beer Recipe - Brewer's Friend

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Caldwell's Lawnmore orange Juice

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Caldwell"s Brewery
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.031
1.006
3.3%
15.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
2 lb Canadian - Flaked Wheat2 lb Flaked Wheat 34 2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.2 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each PH stabilizer 5.5 Water Agt Mash 1 hr.
2 oz corrinder seed Spice Boil 15 min.
2 oz orange peel Flavor Boil 15 min.
2 each Wirlflock tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.59 gal (74.35 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.59 gal (26.35 qt) sparge/top-off. 16.83 67.3  
Strike water volume (equipment estimates 15.4 g | 61.6 qt) 16.83 67.3  
Mash volume with grains (equipment estimates 17.16 g | 68.7 qt) 18.59 74.4  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Caldwell's Lawnmore orange Juice" Blonde Ale beer recipe by Caldwell"s Brewery. BIAB, ABV 3.32%, IBU 15.2, SRM 7.64, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Saaz) Other: (PH stabilizer 5.5, corrinder seed, orange peel , Wirlflock tablet)
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  • Last Updated: 2019-04-25 23:40 UTC