Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 lb | American - White Wheat | 40 | 2.8 | 49.6% | |
3.70 lb | American - Pilsner | 37 | 1.8 | 32.2% | |
1.20 lb | Torrified Wheat | 36 | 2 | 10.4% | |
6.40 oz | German - CaraMunich III | 34 | 57 | 3.5% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 42.13 | 41.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 7.47 | 8.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.11 | 8.3% | |
1.25 oz | Citra | Pellet | 11 | Boil | 0 min | 20.8% | ||
1.25 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 20.8% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
6 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
3 g | Baking Soda | Water Agt | Mash | 0 min. | |
4 ml | 88% Lactic Acid | Water Agt | Mash | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Imperial Yeast - G01 Stefon | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.13 gal | Infusion | -- | 155 °F | 75 min | |
4.95 gal | Sparge | -- | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |