31. Çağdaş - Beer Recipe - Brewer's Friend

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31. Çağdaş

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday June 26th 2018
1.046
1.009
4.9%
29.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 50 min 21.79 23.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.45 76.9%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.9  
Equipment Profile Used: System Default
"31. Çağdaş" Experimental Beer recipe by Sarhoş Karga. All Grain, ABV 4.92%, IBU 29.24, SRM 3.01, Fermentables: (Pilsner) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 15:53 UTC