Lemme bomb - Beer Recipe - Brewer's Friend

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Lemme bomb

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday June 26th 2018
1.058
1.019
5.1%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.9%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.4%
1.60 lb German - Smoked Malt1.6 lb Smoked Malt 37 3 11.8%
13.60 lbs / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sylva well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 1 2 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.1 20.4  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Post boil Volume 6.06 24.2  
Going into fermentor 6.06 24.2  
Total: 11.45 45.8
Equipment Profile Used: System Default
"Lemme bomb" American Pale Ale beer recipe by Brewer #110501. All Grain, ABV 5.14%, IBU 0, SRM 6.74, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 16:05 UTC