Breakside IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Breakside IPA Clone

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://beerandbrewing.com/breakside-brewery-ipa-recipe/
Created: Tuesday June 26th 2018
1.059
1.012
6.1%
124.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 78.7%
1.13 lb New Zealand - Light Crystal Malt1.125 lb Light Crystal Malt 35.4 31.98 10.1%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.5%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.63 oz Columbus Hops Leaf/Whole 15 Boil 60 min 35.95 8.1%
0.63 oz Columbus0.63 oz Columbus Hops Leaf/Whole 15 Boil 30 min 27.63 8.1%
0.63 oz Centennial0.63 oz Centennial Hops Leaf/Whole 10 Boil 10 min 8.69 8.1%
1.90 oz Citra1.9 oz Citra Hops Leaf/Whole 11 Boil 5 min 15.85 24.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 16.48 12.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 19.47 12.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 12.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 12.8%
7.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Other 0 min.
0.50 g Calcium Chloride Water Agt Other 0 min.
0.25 g Epsom salt Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 30 min
Mash out -- -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

Last Updated and Sharing
 
2,477
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 15:13 UTC