Centennial Golden Ale - Beer Recipe - Brewer's Friend

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Centennial Golden Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday June 26th 2018
1.044
1.008
4.8%
21.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 78.9%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.3%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11 Boil 45 min 10.88 22.2%
10 g Centennial10 g Centennial Hops Pellet 11 Boil 20 min 7.18 22.2%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 15 min 3.21 22.2%
15 g Cascade15 g Cascade Hops Pellet 6 Boil 0 min 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water

Added to mash water:
1 teaspoon CaCO3
1 teaspoon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.1 L) 16.1
Mash volume with grains (equipment estimates 29.1 L) 18.4
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Centennial Golden Ale" Blonde Ale beer recipe by Charlj. Partial Mash, ABV 4.76%, IBU 21.26, SRM 6.78, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Centennial, Cascade) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 13:29 UTC