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Porter

214 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Felipe
No Chill: 7 minute extended hop boil time
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday June 26th 2018
1.069
1.020
6.4%
30.2
24.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 79.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.4%
0.50 kg Molasses0.5 kg Molasses 36 80 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 9.5 First Wort 0 min 30.23 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 29.4
Mash volume with grains (equipment estimates 32.1 L) 32.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 29.4  
Equipment Profile Used: System Default
"Porter" Belgian Dubbel beer recipe by Felipe. BIAB, ABV 6.43%, IBU 30.23, SRM 24.21, Fermentables: (Pilsner, Flaked Oats, Special B, Molasses) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 13:36 UTC