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Awesome Recipe

259 calories 24.6 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday June 26th 2018
1.084
1.018
8.6%
92.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 69.2%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.4%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 7.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 53.02 33.3%
100 g Centennial100 g Centennial Hops Lupulin Pellet 10 Boil 15 min 22.26 33.3%
100 g Amarillo100 g Amarillo Hops Debittered Leaf 8.6 Boil 15 min 17.4 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 8.2
Mash volume with grains (equipment estimates 25.4 L) 8.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.8
Pre boil volume (equipment estimates 28.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Blond Ale beer recipe by RGbrews. Extract, ABV 8.59%, IBU 92.68, SRM 8.88, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Cara 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 12:50 UTC