Rhubarb Saison - Beer Recipe - Brewer's Friend

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Rhubarb Saison

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.053
1.012
5.4%
23.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 79%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 6.2%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 6.2%
0.75 lb Honey0.75 lb Honey 42 2 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 8.48 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 7.15 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 5.22 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.87 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Rhubarb Other Boil 25 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halifax, NS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.2 0.5 13.1 9 9 23.2
Based on an outdated Brewnosers post. Probably not accurate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 7.32 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Rhubarb Saison" Saison beer recipe by Brewer #118624. All Grain, ABV 5.42%, IBU 23.72, SRM 7, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Wheat, Honey) Hops: (Saaz, Huell Melon) Other: (Rhubarb)
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  • Last Updated: 2018-06-26 11:08 UTC