Dunk it. - Beer Recipe - Brewer's Friend

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Dunk it.

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcus Ferguson
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 26th 2018
1.049
1.011
5.0%
19.4
23.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Malt4.5 kg Munich Malt 36.8 7.87 90%
0.20 kg Gladfield - Eclipse Roasted Wheat0.2 kg Eclipse Roasted Wheat - (late mash tun addition) 34 525.6 4%
0.30 kg Gladfield - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 5 Boil 60 min 14.94 62.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 5 Boil 15 min 4.45 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.75 g Polyclar brew bright Fining Boil 10 min.
5.75 g yeast nutrient Other Boil 10 min.
3.45 g Chalk Water Agt Mash 1 hr.
3.45 g Chalk Water Agt Sparge 1 hr.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1.15 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Mashout Infusion -- 78 °C 10 min
13.8 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.8 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Dunk it." Munich Dunkel beer recipe by Marcus Ferguson. All Grain, ABV 5.04%, IBU 19.39, SRM 23.08, Fermentables: (Munich Malt, Eclipse Roasted Wheat, Aurora Malt) Hops: (Tettnanger) Other: (Polyclar brew bright, yeast nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-10-20 04:29 UTC