Rufus Milkshake #2 - Beer Recipe - Brewer's Friend

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Rufus Milkshake #2

259 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday June 26th 2018
1.077
1.026
6.7%
60.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 58.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 14.22 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 20.63 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.49 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 14.23 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Pureed Granny Smith Other Boil 10 min.
2 each Vanilla Beans Spice Secondary 7 days
5 oz Pineapple Puree Flavor Secondary 5 days
5 oz Mango Puree Flavor Secondary 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.48 g | 25.9 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.48 g | 25.9 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Rufus Milkshake #2" American IPA beer recipe by Rufusslimshot. Extract, ABV 6.65%, IBU 60.58, SRM 6.32, Fermentables: (Liquid Malt Extract - Pilsen, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, Pale 2-Row) Hops: (Cascade, Citra) Other: (Pureed Granny Smith, Vanilla Beans , Pineapple Puree, Mango Puree)
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  • Last Updated: 2018-06-26 08:19 UTC