Saison aride - Beer Recipe - Brewer's Friend

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Saison aride

133 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicolas B7
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday June 26th 2018
1.043
1.013
3.9%
66.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 88.3%
250 g United Kingdom - Carastan Light (15L)250 g Carastan Light (15L) 35 15 6.5%
200 g Flaked Rye200 g Flaked Rye 36 2.8 5.2%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 50.61 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.68 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 2 min 3.07 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 5.86 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.7
Mash volume with grains 10.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 24 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.2  
Equipment Profile Used: System Default
"Saison aride" Saison beer recipe by Nicolas B7. All Grain, ABV 3.91%, IBU 66.22, SRM 3.98, Fermentables: (Pale 2-Row, Carastan Light (15L), Flaked Rye) Hops: (Chinook, Willamette, Tettnanger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 04:42 UTC