wet head red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wet head red

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bob roberts
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 23rd 2013
1.060
1.015
6.0%
101.9
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
2 lb Belgian - Munich2 lb Munich 38 6 15.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 24.22 5.9%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 10 min 33.56 23.5%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 5 min 18.45 23.5%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 5 min 25.7 17.6%
3 oz Chinook3 oz Chinook Hops Fresh 13 Boil 0 min 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.8%
17 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"wet head red" American Amber Ale beer recipe by bob roberts. All Grain, ABV 5.95%, IBU 101.93, SRM 12.84, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Special B, Munich, Red Wheat, Flaked Oats) Hops: (Citra, Cascade, Chinook, Amarillo)
Last Updated and Sharing
 
1,182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-27 01:31 UTC