Expedition Stout - Beer Recipe - Brewer's Friend

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Expedition Stout

378 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 378 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday June 26th 2018
1.113
1.026
11.5%
110.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.6%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 6.3%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 15.2%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 15.2%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 84.18 69.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 30 min 26.43 26.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.3%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Expedition Stout" Imperial Stout beer recipe by Savemeone. All Grain, ABV 11.45%, IBU 110.6, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Flaked Barley, CaraMunich, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 02:13 UTC