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Helles

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday June 26th 2018
1.047
1.012
4.6%
27.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Belgian - Pilsner9.5 lb Pilsner 37 1.6 87.4%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 11.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.82 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.11 g). Reduce mash thickness to 3.34 qt/lb or increase pre-boil volume to 9.27 g.    
Strike water volume at mash thickness of 4 qt/lb 10.88 43.5  
Mash volume with grains 11.75 47  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #46252. All Grain, ABV 4.62%, IBU 27.82, SRM 4.87, Fermentables: (Pilsner, Munich - Light 10L, Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 02:00 UTC