Quadruple IPA - Beer Recipe - Brewer's Friend

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Quadruple IPA

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.076
1.014
8.1%
161.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 65.6%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 25%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 53.24 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 15 min 10.6 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 9.78 5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 15 min 11.09 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 5 min 4.26 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 5 min 3.93 5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Boil 5 min 4.45 5%
0.50 oz citra0.5 oz citra Hops Pellet 13 Whirlpool at 160 °F 20 min 8.85 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 160 °F 20 min 8.17 5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.6 Whirlpool at 160 °F 20 min 9.26 5%
1.50 oz citra1.5 oz citra Hops Pellet 13 Dry Hop 5 days 12.78 15%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 5 days 11.79 15%
1.50 oz simcoe1.5 oz simcoe Hops Pellet 13.6 Dry Hop 5 days 13.36 15%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

OG 1.076 FG 1.008 8.93%

Did use Ph stabilizer and Whirlfloc tablet.

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  • Last Updated: 2018-07-10 00:48 UTC