English Biscuit Ale
153 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Summit0.1 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
29.05 |
20% |
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.43 |
20% |
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.9 |
20% |
0.10 oz |
Fuggles0.1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.41 |
20% |
0.10 oz |
East Kent Goldings0.1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.57 |
20% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Summit (Pellet) 0.099999999771257 oz Summit (Pellet) Hops |
|
29.05 |
20% |
0.20 oz |
Fuggles (Pellet) 0.19999999954251 oz Fuggles (Pellet) Hops |
|
6.84 |
40% |
0.20 oz |
East Kent Goldings (Pellet) 0.19999999954251 oz East Kent Goldings (Pellet) Hops |
|
5.47 |
40% |
0.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.5 |
6
|
Mash volume with grains
|
1.82 |
7.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt)
|
0.5 |
2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.77 g | 11.1 qt)
|
1.25 |
5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1.25 |
5
|
Going into fermentor
|
1.25 |
5
|
Total:
|
2
|
8
|
Equipment Profile Used: |
System Default |
"English Biscuit Ale" British Brown Ale beer recipe by Steve Leinbach. All Grain, ABV 4.26%, IBU 41.35, SRM 14.29, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Melanoidin) Hops: (Summit, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 01:22 UTC