English Biscuit Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Biscuit Ale

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 26th 2018
1.046
1.014
4.3%
41.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 50%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 25%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Summit0.1 oz Summit Hops Pellet 18.5 Boil 60 min 29.05 20%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.43 20%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.9 20%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.41 20%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.57 20%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2 8
Equipment Profile Used: System Default
"English Biscuit Ale" British Brown Ale beer recipe by Steve Leinbach. All Grain, ABV 4.26%, IBU 41.35, SRM 14.29, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Melanoidin) Hops: (Summit, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
1,299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 01:22 UTC