Aaron's Marzen
194 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
American - Pilsner3 lb Pilsner |
|
37 |
1.8 |
22.2% |
0.50 lb |
American - Victory0.5 lb Victory |
|
34 |
28 |
3.7% |
1 lb |
American - Red Wheat1 lb Red Wheat |
|
38 |
2.5 |
7.4% |
3 lb |
Mecca grade metolius3 lb Mecca grade metolius |
|
35 |
8.7 |
22.2% |
6 lb |
Mecca grade venora6 lb Mecca grade venora |
|
36 |
5.9 |
44.4% |
13.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.56 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.42 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Leaf/Whole) 1.9999999954251 oz Willamette (Leaf/Whole) Hops |
|
23.98 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Portland Oregon (Bull Run)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.8 |
23.2
|
Going into fermentor
|
5.8 |
23.2
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Aaron's Marzen" Märzen beer recipe by Aaron Zielsdorff. All Grain, ABV 6.02%, IBU 23.98, SRM 9.29, Fermentables: (Pilsner, Victory, Red Wheat, Mecca grade metolius, Mecca grade venora) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 13:59 UTC