Pale Ale 105 - Beer Recipe - Brewer's Friend

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Pale Ale 105

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday June 26th 2018
1.053
1.009
5.8%
89.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 87.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil 45 min 11.35 10.1%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 45 min 15.48 15.2%
17 g Magnum17 g Magnum Hops Leaf/Whole 15 Boil 30 min 14.68 17.2%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.68 17.2%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 30 min 12.96 15.2%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 15 min 8.37 15.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.36 10.1%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 64 °C 75 min
10 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"Pale Ale 105" American Pale Ale beer recipe by Mestre Joao Cervejeiro. All Grain, ABV 5.77%, IBU 89.88, SRM 7.32, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraMunich II) Hops: (Columbus, Magnum)
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  • Last Updated: 2018-07-20 15:50 UTC