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Aussie

152 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 25th 2018
11.6 °P
2.6 °P
4.8%
18.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 76.2%
10 lb American - Wheat10 lb Wheat 38 1.8 9.5%
10 lb Belgian Candi Sugar - Clear/Blond (0L)10 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.5%
5 lb American - Caramel / Crystal 75L5 lb Caramel / Crystal 75L 33 75 4.8%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Motueka8 oz Motueka Hops Pellet 7 Boil 60 min 15.19 50%
8 oz Motueka8 oz Motueka Hops Pellet 7 Boil 5 min 3.03 50%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.1 gal (288.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.1 gal (240.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.23 gal (172.9 qt). Suggest reducing strike water volume to 4.4 gal (17.6 qt) and adding 31.23 gal (124.9 qt) sparge/top-off. 35.63 142.5  
Strike water volume at mash thickness of 1.5 qt/lb 35.63 142.5  
Mash volume with grains 43.23 172.9  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume (equipment estimates 47.78 g | 191.1 qt) 40.68 162.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 72.1 g | 288.4 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 76.31 305.2
Equipment Profile Used: System Default
"Aussie" Australian Sparkling Ale beer recipe by Brewer #77653. All Grain, ABV 4.75%, IBU 18.22, SRM 6.04, Fermentables: (Pale 2-Row, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 75L) Hops: (Motueka)
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  • Last Updated: 2018-06-26 02:42 UTC