New England IPA Ver 1.0 - Beer Recipe - Brewer's Friend

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New England IPA Ver 1.0

220 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 2 row pale, flaked oats
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 25th 2018
1.066
1.018
6.4%
0.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 lb Dry Malt Extract - Extra Light1.58 lb Dry Malt Extract - Extra Light 42 2.5 9.9%
2.70 lb Liquid Malt Extract - Extra Light2.7 lb Liquid Malt Extract - Extra Light 37 2.5 17%
1.97 lb Dry Malt Extract - Wheat1.97 lb Dry Malt Extract - Wheat 42 3 12.4%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.78 lb American - Caramel / Crystal 40L2.78 lb Caramel / Crystal 40L 34 40 17.5%
1.42 lb American - Pale 2-Row - Toasted1.42 lb Pale 2-Row - Toasted 33 30 8.9%
2.56 lb Canadian - Honey Malt2.56 lb Honey Malt 37 25 16.1%
2.87 lb Flaked Oats2.87 lb Flaked Oats 33 2.2 18.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz king Author Wheat Flour Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 4.47 17.9  
Grain absorption losses (steeping) -1.2 -4.8  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"New England IPA Ver 1.0" American Wheat Beer recipe by 2 row pale, flaked oats. Extract, ABV 6.35%, IBU 0, SRM 19.93, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Pale 2-Row - Toasted, Honey Malt, Flaked Oats) Hops: (Warrior, Citra, Galaxy, Centennial) Other: (king Author Wheat Flour)
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  • Last Updated: 2018-06-26 00:12 UTC