Vanilla Porter 2.5G - Beer Recipe - Brewer's Friend

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Vanilla Porter 2.5G

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EdWort (Bee Cave Brewery Robust Porter)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 25th 2018
1.056
1.012
5.9%
37.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 8.5%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 8.5%
1.80 oz United Kingdom - Black Patent1.8 oz Black Patent 27 525 2.1%
0.45 oz American - Roasted Barley0.45 oz Roasted Barley 33 300 0.5%
3.60 oz Flaked Barley3.6 oz Flaked Barley 32 2.2 4.3%
5.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.67 58.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.53 41.7%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Malto Dextrine Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
 
Notes

EdWort's Bee Cave Brewery Robust Porter recipe but with vanilla bean added to primary after active fermentation has ended.

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  • Last Updated: 2018-06-25 22:56 UTC