35 Gal Yankee Doodle American Wheat Beer - Beer Recipe - Brewer's Friend

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35 Gal Yankee Doodle American Wheat Beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday June 25th 2018
1.054
1.010
5.8%
20.5
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Wheat35 lb Wheat 38 1.8 49.4%
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 45.2%
3.80 lb American - Carapils (Dextrine Malt)3.8 lb Carapils (Dextrine Malt) 33 1.8 5.4%
70.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 60 min 20.51 40%
5.25 oz Citra5.25 oz Citra Hops Pellet 11 Boil 0 min 60%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
20g Gypsum
5g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.83 gal (147.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.83 gal (99.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.21 gal (116.82 qt). Suggest reducing strike water volume to 6.34 gal (25.34 qt) and adding 17.21 gal (68.82 qt) sparge/top-off. 23.54 94.2  
Strike water volume at mash thickness of 1.33 qt/lb 23.54 94.2  
Mash volume with grains 29.21 116.8  
Grain absorption losses -8.85 -35.4  
Remaining sparge water volume (equipment estimates 22.39 g | 89.5 qt) 22.06 88.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.83 g | 147.3 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 45.6 182.4
Equipment Profile Used: System Default
 
Notes

35 gallons plus dregs 1.5 = 36 x 1.111 = 40 + 7 = 47 gallons.

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  • Last Updated: 2019-05-20 17:53 UTC