| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.30 kg | Wheat Malt, Pale (Weyermann) | 37.6 | 2 | 45.5% | |
| 2.30 kg | Pilsner (Weyermann) | 37.6 | 1.8 | 45.5% | |
| 227 g | Flaked Oats - US | 36.8 | 1 | 4.5% | |
| 227 g | Acidulated (Weyermann) | 29.9 | 1.9 | 4.5% | |
| 5.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.30 g | Northern Brewer - Hallertau | Pellet | 4.5 | Boil | 60 min | 6.41 | 100% | |
| 28.30 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.40 kg | Raspberries (frozen, mashed) | Other | Primary | 0 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Mash 1 | Infusion | -- | 65.6 °C | 60 min |
| 10 L | Mash Out | Infusion | -- | 75.6 °C | 10 min |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (13.4 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 12.5 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 18.4 |
| Mash volume with grains | 21.8 |
| Grain absorption losses | -5.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 7.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 13.4 |
| Equipment Profile Used: | System Default |
