Cinnabon brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cinnabon brown ale

163 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Kenneth
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 25th 2018
1.054
1.008
6.0%
17.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg American - Pilsner16.5 kg Pilsner 37 1.8 69.2%
2,500 g Cane Sugar2500 g Cane Sugar 46 0 10.5%
2,000 g Simpsons - Amber Malt2000 g Amber Malt 31.8 20.8 8.4%
1,500 g Weyermann - Vienna Malt1500 g Vienna Malt 37 3.5 6.3%
1,350 g American - Roasted Barley1350 g Roasted Barley 33 300 5.7%
23,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71.40 g cascade71.4 g cascade Hops Pellet 6.4 First Wort 0 min 17.18 100%
71.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.06 L. Suggest reducing initial water volume to 45.4 L and adding 50.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.02 L. Suggest reducing initial water volume to 31.31 L and adding 46.62 L sparge/top-off. 77.9
Strike water volume at mash thickness of 3.7 L/kg 77.9
Mash volume with grains 92
Grain absorption losses -21.4
Remaining sparge water volume 38.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 96.1 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 89.9 L) 90
Estimated amount in fermentor 90
Total: 116.7  
Equipment Profile Used: System Default
"Cinnabon brown ale" American Brown Ale beer recipe by Kenneth. All Grain, ABV 5.98%, IBU 17.18, SRM 18.1, Fermentables: (Pilsner, Cane Sugar, Amber Malt, Vienna Malt, Roasted Barley) Hops: (cascade)
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 18:37 UTC