New World Lager - Homebrew.Fanatics - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New World Lager - Homebrew.Fanatics

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.instagram.com/p/BkdJm8Pgrsd/
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 25th 2018
1.048
1.011
4.9%
48.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.85 lb American - Pale 2-Row17.85 lb Pale 2-Row 37 1.8 93%
1.35 lb American - Munich - Light 10L1.35 lb Munich - Light 10L 33 10 7%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Magnum0.63 oz Magnum Hops Pellet 15 Boil 60 min 17.44 6.8%
1.26 oz Citra1.26 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.44 13.6%
1.26 oz Mosaic1.26 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 10.72 13.6%
1.26 oz Nelson Sauvin1.26 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 20 min 10.72 13.6%
1.62 oz Citra1.62 oz Citra Hops Pellet 11 Dry Hop 3 days 17.5%
1.62 oz Mosaic1.62 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.5%
1.62 oz Nelson Sauvin1.62 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.5%
9.27 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.59 gal (66.34 qt). Suggest reducing initial strike volume to 10.46 gal (41.86 qt) and adding 4.59 gal (18.34 qt) sparge/top-off. 15.05 60.2  
Strike water volume (equipment estimates 15.32 g | 61.3 qt) 15.05 60.2  
Mash volume with grains (equipment estimates 16.85 g | 67.4 qt) 16.59 66.3  
Grain absorption losses -2.4 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.4 49.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.14 44.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 11 44  
Total: 15.05 60.2
Equipment Profile Used: System Default
"New World Lager - Homebrew.Fanatics" American Light Lager beer recipe by https://www.instagram.com/p/BkdJm8Pgrsd/. BIAB, ABV 4.88%, IBU 48.33, SRM 3.96, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Citra, Mosaic, Nelson Sauvin)
Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-26 17:21 UTC